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Showing posts from July, 2015

4th of July Pie: Happy Birthday, America!

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The 4th of July is a great time to celebrate freedom, independence and our nation's birthday. It's also a great time to bust out the fireworks (where legal), barbecues and patriotic baked goods! As it turns out, I actually started out just planning a baked good to celebrate the  July  birthdays of two of my coworkers. When one requested cherry pie, I could not help adding one more birthday to the mix. My, my, this American pie Instead of the typical lattice top, I simply added three full dough stripes across the bottom of the pie and three half stripes across the top. I added white sugar to the stripes to make them extra white and tossed it in the oven for about 20 minutes. (If you're looking for a good crust recipe, by the way, check out  Pie Crust V   on Allrecipes.com. It's my go-to crust recipe for most of the pies I make.) The stars were baked separately on a cookie sheet (also topped with white sugar) for about six minutes. Once both the pie and star