Spice Up Your Snickerdoodles - Try Pumpkindoodles!
Pumpkin Spice Snickerdoodles It's officially fall now, and we all know what that means. Cozy socks, long sleeves, rainy days and of course, pumpkin-flavored everything. From pancakes to lattes, M&Ms to marshmallows, 'tis the season for pumpkin spice. With that in mind, I decided it was time to spice up one of my favorites, too. If snickerdoodles are already so yummy, why not try... pumpkindoodles?! But, before getting crazy with the pumpkin, let's start with the basic Snickerdoodle recipe. Melt-in-your-mouth snickerdoodles... teehee! The recipe I use already has a slight twist on run-of-the-mill snickerdoodle since most recipes call for shortening, but I steadfastly choose butter. As I mentioned in the π r Delicious: Pi Pies blog, I'm not a fan of hydrogenation and instead find ways to substitute more natural ingredients. If I'm going to eat junk food, it's going to be natural junk food!